with chicken. I feel sophisticated when I spell 'yoghurt' with an'h'). Mattis Persson is on Facebook. Bernard's - 55 Boylston street, Chestnut Hill, Massachusetts 02467 - Rated 4.6 based on 4 Reviews "So delicious" With many years of experience under his belt, he found an opportunity to open up his own restaurant in Chestnut Hill in 1989. Community See All. $7.25 Vegetarian Spring Roll (2) 1 review. $5.25 Cold Sesame Noodle. 617-738-1399 (Fax) FOLLOW ©2016 by Bernard's Chestnut Hill. Chestnut Hill, MA 02467. The bone in and boneless… 187 people like this. Bernard's. 55 Boylston street (401.33 mi) Chestnut Hill, MA 02467 . Create New Account. The landlord was excited to welcome our Hong Kong style cuisine to the area but had one request: a unique name. Read more, Mark W. Visited Bernards in Chestnuthill on a Friday night for a table of eight. CONTACT. There was ample free parking in the parking lot, which served many businesses there including the movie theatre. 190 people follow this. Log In. Menu for Bernard's Appetizers (dinner) Cold Sesame Noodle. 55 Boylston Street, Chestnut Hill, MA 02467 USA. with jade broccoli in black pepper sauce. Read more. Menu may not be up to date. 55 Boylston Street. Read more, David W. My son picked this place out on our way home from Boston. $6.25 Ravioli (8) peking or spinach. Closed Now. Chinese Restaurant in Chestnut Hill, Massachusetts. Join Facebook to connect with Mattis Persson and others you may know. 2 reviews. ADDRESS. Forgot account? with pork, chicken or beef. 1,053 check-ins. 2 reviews. 12:00 pm - 8:30 pm. Bernard's - 55 Boylston street, Chestnut Hill, Massachusetts 02467 - Rated 4.6 based on 4 Reviews "So delicious" See more of Bernard's on Facebook. Bernard's - 199 Boylston St, Chestnut Hill, Massachusetts 02467 - Rated 4.6 based on 4 Reviews "So delicious" 4.2. About See All. OPENING HOURS. thai style noodle. 4.2 out of 5 stars. $3.75 Ravioli (8) pan seared or steamed. with roasted black bean, garlic and shallots. Not Now. Monday - Sunday. Bernard Leung, born in Hong Kong, moved in New York in the '70s to work under Chef Peng Chang-keui, the famed creator of General Tso's chicken. 617-738-3388. sally l. Recently ordered the Whole Peking Duck.It was delicouos; (yes, 're' not 'er'. Hadn't seen it before and never heard of… Submit corrections. or. So we left very satisfied, and didn't spend a fortune on a really good lunch in a somewhat expensive area (Chestnut Hill).