Join our newsletter and stay up to date on all of the restaurant weeks happening throughout Connecticut! For couples heading out on the town, Bernard's' dim lighting and fine French fare create the perfect date-night dinner spot in Ridgefield area. It took forever in between courses. We just ordered entrees and shared a dessert. The property became the Inn at Ridgefield in the 1950s and transitioned to Bernard’s in March 2000. Wonderful restaurant with great food and service and a relaxed and attractive ambiance. Can’t wait to go back. Australia. {"baseUrl":"http://www.opentable.sg","environment":"prod-sc","hostName":"mesos-agent127-prod-sc.otsql.opentable.com:31951","language":"en","releaseName":"start-page-docker_teamcity_2.0.10300","requestId":"74040a67-2b0d-4423-af2d-be95b64c32f4"}. This discounts range from $ to $. Had a lovely birthday dinner this past weekend at Bernard’s. Great service, a gracious atmosphere with quiet piano and white linen. Perfect Valentine's dinner! i really won’t dine there again because of her and the superior aire she was putting forth to a guest. What they might overlook is how pleasant this place is for lunch or brunch. Over the past two decades, Bernard’s has become a pillar of the Ridgefield … Not all expectations were fulfilled. Actually, our dinner was at Sarah's Wine Bar. Located in historic Ridgefield, this 1875 clapboard house is a special spot. Service was a bummer. Totally recommend Bernards! We had burgers, Halibut, chicken, apps and desert. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Since 2004, Roberto Falck Photography has been documenting the best moments of life. The floor staff is always harried and running around like all hell is going to break loose and it often does. The discount ought to provide you with a total of $. The wine bar seems less formal than downstairs - and from what I recall (it has been a while in the upstairs part) less expensive. The Ridgefield property that is home to the French restaurant Bernard’s has been listed for sale for $2.9 million. Items to be ordered are cheese boards and duck confit and dishes like scallops but be prepared to wsit and wait and wait. Phil Hall is a former United Nations-based reporter for Fairchild Broadcast News, the author of nine books (including the newly released "Moby Dick: The Radio Play"), the host of the SoundCloud podcast "The Online Movie Show," co-host of the WAPJ-FM talk show "Nutmeg Chatter" and a writer with credits in The New York Times, New York Daily News, Hartford Courant, Wired, The Hill's Congress Blog and Profit Confidential. The endive salad was delicious as well as the gnocchi! Prices were very reasonable and offered great value given the quality of the food. I've dined at Bernard's previously, and I'm happy to say, the food continues to be excellent. The whole experience was outstanding. Bernard's is rated 4.7 stars by 1025 OpenTable diners. Went for Valentine’s Day. Not blown away with Bernard's but I do think overall it's a good restaurant and would recommend giving them a visit. Can a vegan person get a good meal at this restaurant? It was that good. When the waiter tells you at noon that there are only two orders of the lamb available, I think it's safe to assume that one is being served left overs! Wonderful solo guitarist. I heard her berate a customer lecturing on how they know what they are doing and other places are not in their caliber etc. Based on local regulations, we are able to accommodate parties up to 25 people indoors and 100 outside. This was not our waiter’s fault. Expected much better from a restaurant with such great reputation. Particularly loved the piano player playing throughout our meal. Self parking on site & across the street in the church parking lot, AMEX, Diners Club, Discover, MasterCard, Visa, Sarah's wine bar features live music Wednesday thru Saturday & our Jazz Masters Series the last Sunday of each month. No reason not to go.More. onion, pepper & ginger compote, sugar snap peas & lemon ginger beurre blanc, Copa, pancetta, prosciutto, terrine, belly & sausage with ramps, roasted corn & micro arugula, chorizo, Castelvetrano olives, garbanzo beans, sweet drop peppers & preserved lemon aioli, ramps, asparagus, fiddlehead ferns, west coast morels, sage brown butter, dried cranberries, apples, hearts of palm, toasted pecans, root vegetable chips, lemon dressing, mesclun, bibb, endive, dried cherries, hearts of palm, toasted almonds, goat cheese cigarette, cherry almond vinaigrette, mixed greens, caramelized walnuts & pears, asparagus, avocado, fennel, grape tomatoes, grilled chicken, grain salad, roasted corn & grape tomatoes with baby arugula & Lemon Dressing, pancetta, spinach, caramelized onions, mozzarella & truffle fries, pumpkin & leek ravioli, spinach, shitake mushrooms, ramp pesto, potato sage gnocchi, asparagus, spinach & morel sauce, spring carrot risotto, asparagus, fiddlehead ferns chanterelle chive sauce, Quinoa & yucca galette, salsify and ramps, roasted corn & tomato salsa, truffle mashed potatoes, haricots verts, endive meuniere, thyme sauce, French fries, haricots verts & peppercorn sauce, orange & rosemary, root vegetables & polenta, wild mushrooms, onion, root vegetables & mashed potatoes, scallion spaetzle, roasted broccoli & cauliflower, morel sauce, organic wild rice pilaf, root vegetables, fig sauce, Herb crusted, creamy polenta, Niçoise vegetables, rosemary sauce, Faro risotto, broccoli rabe, tricolored carrots, scallions & shitakes, red wine sauce, smashed fingerling potatoes, tri-colored carrots, Romanesco & wild mushrooms, red wine sauce, Raspberry Vodka, Peach Tree Schnapps, Pineapple Juice, Cranberry & Chambord Splash of Champagne, Rum, Cointreau, Aperol, Rosemary Syrup, Grapefruit Juice & Club Soda, Tequila, Fresh Lime, Pomegranite Juice Lime Salt Rim, Hendrick's Gin, Tito's Vodka, Lillet Blonde. Bernard's list includes over 1,300 wines from the United States, France, and around the world. We found Bernards just looking for a different place to check out and we found a place we MUST return to. The Ridgefield property that is home to the French restaurant Bernard’s has been listed for sale for $2.9 million. Bernard categorizes his list by country, grape and region and features an extensive Half Bottle List as well as a Dessert Wine Selection. Explore menu, see photos and read 1025 reviews: "I took a friend here for lunch to celebrate her Birthday. Items to be ordered are cheese boards and duck confit and dishes like scallops but be prepared to wsit and wait and wait. © 2020 Groupon, Inc. All Rights Reserved. And my guest, who also ordered a half dozen oysters, was served with 5 1/2 (yes, there was either a half oyster in one of the shells, or something happened to the critter on the way from the kitchen). And an added treat on Saturday evening is a pianist playing the "standards." Prices were very reasonable and offered great value given the quality of the food. Closed now : See all hours. Parking is available next door or valet is provided, if preferred. The...cuisine has never disappointed. There are bunch of places near Bernards giving great discounts. Located in historic Ridgefield, this 1875 clapboard house is a special spot. The service was excellent and food delicious! The ambiance was wonderful. If you are in a rush or if you have fols that need their food paced a certain way or prone to being “ hangry” this is not the place for you.